Koreanomnivorevia groq
Smoky Korean Pork Jjigae
A spicy, savory Korean-inspired pork stew made with smoky pork, juicy vegetables, and a flavorful jjigae sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●2 tablespoons smoky gochujang
- ●1 tablespoon soy sauce
- ●1 teaspoon sugar
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped
- ●1 cup zucchinisliced
- ●1 cup bell pepperssliced
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the pork and cook until browned, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the smoky gochujang, soy sauce, and sugar, and stir to combine.
- 5
Add the zucchini and bell peppers, and stir-fry for 2-3 minutes.
- 6
Add 1 cup of water to the skillet and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 10-15 minutes.
- 8
Stir in the chopped green onions and cook for an additional 2 minutes.
- 9
Serve the Jjigae hot, garnished with additional green onions if desired.