via groq
Grilled Plantain Skewers
A tropical and delicious side dish or snack, perfect for any occasion. Simply thread plantain slices onto skewers and grill until caramelized.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β2 large Plantain
- β1 tsp smoked paprika Smoky
- β1 tsp olive oil Juicy
- β4 metal skewers Skewers
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat (400Β°F).
- 2
Cut the plantains into 1-inch slices.
- 3
Thread the plantain slices onto the skewers, leaving a little space between each piece.
- 4
Brush the plantains with olive oil and sprinkle with smoked paprika.
- 5
Grill the skewers for 2-3 minutes per side, or until the plantains are caramelized and slightly charred.
- 6
Serve hot and enjoy!