Kenyanvegetariangluten-freevia groq
Smoky Kenyan Rice Bowl
A flavorful and aromatic rice bowl dish inspired by Kenya's rich culinary heritage, featuring the deep, smoky taste of Kenyan spices.
⏱30 min🍽2 servings📊easy
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Ingredients
- ●2 tsp smoky
- ●1 tsp kenyan
- ●1 cup rice
- ●2 pancakes
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the smoky and kenyan spices and sauté for 1 minute.
- 3
Add the rice and stir-fry for 2-3 minutes.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 15-20 minutes.
- 6
Fluff the rice with a fork and serve with pancakes on top.
- 7
Optional: garnish with chopped herbs or a dollop of yogurt.