Ethiopianvegetarianvia groq
Smoky Ethiopian Stir Fry
A flavorful and spicy stir fry dish inspired by Ethiopian cuisine, featuring smoky flavors and a hint of sweetness from kiwifruit.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tsp smoky paprika
- ●1 medium kiwifruit
- ●1 medium onion
- ●3 cloves garlic
- ●1 medium red bell pepper
- ●2 tbsp fry oil
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp chili flakes
- ●1/4 cup fresh cilantro
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Instructions
- 1
Heat the fry oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and sauté for 3-4 minutes until softened.
- 3
Add the red bell pepper and cook for an additional 3-4 minutes.
- 4
Add the kiwifruit and cook for 1-2 minutes until slightly softened.
- 5
Add the cumin, coriander, salt, black pepper, and chili flakes. Stir to combine.
- 6
Add the smoky paprika and stir to combine.
- 7
Cook for an additional 1-2 minutes until the flavors have melded together.
- 8
Stir in the fresh cilantro.
- 9
Serve hot over rice or with naan bread.
- 10
Garnish with additional cilantro if desired.
- 11
Serve immediately.
- 12
Enjoy!