Asiangluten-freepescatarianvia groq
Smoky Shrimp Stir Fry
A quick and flavorful stir fry made with succulent shrimp and smoky flavors, served with a squeeze of lemon.
⏱13 min🍽2 servings📊easy
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Ingredients
- ●12 oz Shrimppeeled and deveined
- ●2 tbsp Smoky Saucestore-bought or homemade
- ●1 Lemonjuiced
- ●1 tbsp Vegetable Oil
- ●2 cloves Garlicminced
- ●1 tsp Gingergrated
- ●1 cup Snow Peastrimmed
- ●1 tsp Soy Sauce
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and ginger and stir-fry for 1 minute.
- 3
Add shrimp and stir-fry for 2-3 minutes, until pink and cooked through.
- 4
Add smoky sauce, lemon juice, and soy sauce. Stir-fry for an additional 1-2 minutes.
- 5
Add snow peas and stir-fry until tender.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately over rice or noodles.
- 8
Garnish with lemon wedges, if desired.