Caribbeangluten-freedairy-freevia groq
Smoky Jamaican Jerk Chicken and Black Olives
Grilled chicken with a spicy jerk seasoning and served with sautéed black olives. A perfect fusion of smoky and Caribbean flavors.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 chicken breasts
- ●2 tbsp smoky jerk seasoning
- ●1 tsp light brown sugar
- ●1 cup black olives
- ●2 tbsp olive oil
- ●1 tsp jamaican allspice
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together jerk seasoning, brown sugar, allspice, garlic powder, salt, and black pepper.
- 3
Rub the spice mixture all over the chicken breasts.
- 4
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 5
While the chicken is cooking, heat olive oil in a skillet over medium heat.
- 6
Add the black olives to the skillet and cook for 2-3 minutes, or until they start to soften.
- 7
Once the chicken is done, let it rest for a few minutes before slicing.
- 8
Serve the sliced chicken with the sautéed black olives.
- 9
Garnish with chopped fresh herbs, if desired.