vegetarianvia groq
Ceviche Style Smoky Tofu
A vegetarian twist on traditional ceviche, using marinated smoky tofu as the protein.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Smoky tofu
- ●1 cup Mixed vegetablessuch as bell peppers, onions, and tomatoes
- ●2 tbsp Light soy sauce
- ●1 tbsp Malaysian chili sauce
- ●1/4 cup Fresh cilantro
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Instructions
- 1
Cut the smoky tofu into small cubes.
- 2
In a separate bowl, mix together the light soy sauce and Malaysian chili sauce.
- 3
Add the mixed vegetables to the marinade and stir well.
- 4
Combine the tofu and marinade mixture, and refrigerate for at least 30 minutes.
- 5
Just before serving, sprinkle the fresh cilantro on top and garnish with additional vegetables if desired.