Slovakianmeatporkhigh-calorievia groq
Slovakian Smoked Pork Bake
A hearty Slovakian dish featuring smoky pork and creamy milk topped with a crispy bake. Perfect for a cozy dinner.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked Pork ShoulderSlovakian-style smoked pork
- ●1 cup MilkHeavy cream for added richness
- ●1 cup Bake MixDry bake mix for topping
- ●2 tablespoons Light Brown SugarAdds a touch of sweetness
- ●1 large EggBinds the bake topping
- ●1/2 teaspoon SaltSeasons the pork
- ●1/4 teaspoon Black PepperSeasons the pork
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the pork shoulder with salt and black pepper.
- 3
In a separate bowl, combine milk, light brown sugar, and 1 egg.
- 4
Pour the milk mixture over the pork shoulder, making sure it's fully coated.
- 5
Transfer the pork to a baking dish and set aside.
- 6
In another bowl, combine the bake mix and 1/4 cup of milk to form a crumbly mixture.
- 7
Top the pork shoulder with the bake mixture, spreading it evenly.
- 8
Bake in the preheated oven for 45 minutes, or until the pork is cooked through and the bake topping is golden brown.
- 9
Remove from oven and let rest for 10 minutes before serving.