slovakianomnivorevia groq
Smoky Slovakian Pork Stew
A hearty, comforting Slovakian-inspired stew made with tender pork, smoky flavors, and comforting vegetables.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds pork shouldercut into 1-inch cubes
- ●1 cup smoky light beersuch as Pilsner or Lager
- ●1 large onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 large potatopeeled and chopped
- ●2 cups souphomemade or store-bought beef broth
- ●to taste black pepper
- ●2 teaspoons slovakian paprikasmoked or sweet
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Brown the pork cubes on all sides, about 5 minutes. Remove the browned pork from the pot and set aside.
- 2
Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the chopped carrot and potato, and cook for an additional 5 minutes.
- 3
Add the browned pork back to the pot, along with the light beer, soup, black pepper, and Slovakian paprika. Stir to combine.
- 4
Bring the stew to a boil, then reduce the heat to low and simmer, covered, until the pork is tender, about 2 hours.
- 5
Serve hot, garnished with chopped fresh parsley or dill, if desired.