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Thai Stir Fry with Vermicelli Noodles
A quick and easy stir fry made with vermicelli noodles, vegetables, and your choice of protein. Serve hot and enjoy!
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Vermicelli Noodles
- ●1 cup Mixed Vegetables
- ●2 tbsp Smoky Soy Sauce
- ●1 tbsp Light Olive Oil
- ●1 tsp Ginger
- ●1 tsp Garlicminced
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Instructions
- 1
Cook the vermicelli noodles according to the package instructions.
- 2
Heat the olive oil in a wok or large skillet over medium-high heat.
- 3
Add the ginger and garlic and stir-fry for 1 minute.
- 4
Add the mixed vegetables and stir-fry for 3-4 minutes.
- 5
Add the smoky soy sauce and stir-fry for another minute.
- 6
Combine the cooked noodles and vegetable mixture.
- 7
Serve hot and enjoy!