Asianvegetariangluten-freevia groq
Smoky Noodle Stir Fry
Quick and easy stir fry recipe made with smoky noodles, light vegetables, and a hint of smoky flavor.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup smoky noodlescooked according to package directions
- ●2 tablespoons light vegetable oil
- ●1 cup stir-fry vegetables
- ●1 tablespoon fry rice vinegar
- ●1 teaspoon soy sauce
- ●1 teaspoon smoked sesame oil
- ●1/4 cup chopped green onionsoptional garnish
- ●1/4 cup chopped peanutsoptional garnish
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Instructions
- 1
Cook the smoky noodles according to package directions.
- 2
In a large skillet or wok, heat the light vegetable oil over medium-high heat.
- 3
Add the stir-fry vegetables and cook until tender.
- 4
In a small bowl, whisk together the fry rice vinegar, soy sauce, and smoked sesame oil.
- 5
Pour the sauce over the vegetables and stir to combine.
- 6
Add the cooked noodles to the skillet and stir to combine with the sauce.
- 7
Cook for an additional 2-3 minutes, until the noodles are well coated with the sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped green onions and peanuts if desired.