Chicken Satay
Grilled chicken skewers inspired by Malaysian cuisine, served with a smoky peanut sauce.
Ingredients
- ●500g chicken breastcut into 1-inch cubes
- ●250ml smoky peanut saucestore-bought or homemade
- ●100ml coconut milkfull-fat canned
- ●2 tbsp fish sauceor to taste
- ●2 tbsp lime juicefreshly squeezed
- ●1 tsp brown sugaror to taste
- ●1 tsp grated gingerfreshly grated
- ●2 cloves garlicminced
- ●1/4 cup coriander leaveschopped, for garnish
- ●8-10 tofu skewersoptional
Instructions
- 1
1. In a large bowl, whisk together peanut sauce, coconut milk, fish sauce, lime juice, brown sugar, ginger, and garlic.
- 2
2. Add the chicken cubes to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat the grill to medium-high heat.
- 4
4. Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 5
5. Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
- 6
6. Meanwhile, toast the tofu skewers (if using) on the grill for 2-3 minutes per side.
- 7
7. Serve the grilled chicken with the peanut sauce, garnished with coriander leaves and toasted tofu (if using).
- 8
8. Serve immediately and enjoy!