Mediterraneanvegetariangluten-freevia groq
Smoky Quinoa Pilaf
A flavorful and nutritious quinoa pilaf with a smoky twist, great for a quick dinner or lunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup quinoa
- ●2 tbsp smoky
- ●1 cup pilaf
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●1/4 cup chopped fresh parsley
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the quinoa and cook, stirring constantly, for 2-3 minutes.
- 3
Add the pilaf and cook, stirring constantly, for 2-3 minutes.
- 4
Add the smoky, lemon juice, parsley, salt, and black pepper. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
- 6
Fluff the quinoa pilaf with a fork and serve hot.