mexicanvegetarianvia groq
Smoky Tacos
A flavorful taco recipe with smoky flavors, perfect for a quick meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2-3 Smoky Chipotle Peppers
- ●1 lb Ground BeefBrown at 150°F (65°C)
- ●8-10 Tacos Shells
- ●1 cup, shredded Mexican Cheese
- ●1/2 cup Pickle Slices
- ●1/4 cup, chopped Cilantro
- ●2 tbsp Lime Juice
- ●to taste Salt and Pepper
👨🍳
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a pan, brown the ground beef over medium-high heat until cooked, breaking it up into small pieces.
- 3
3. Add the smoky chipotle peppers to the pan with the ground beef and cook for 2-3 minutes.
- 4
4. Warm the tacos shells according to the package instructions.
- 5
5. Assemble the tacos by spooning the beef mixture onto a shell, followed by a sprinkle of cheese and a few pickle slices.
- 6
6. Drizzle lime juice over the top and sprinkle with chopped cilantro.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve immediately and enjoy!