veganvia groq
Spicy Smoky Vegan Stir Fry
A flavorful and spicy vegan stir fry made with smoky tofu, served with steamed vegetables and a side of whole grain rice.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 block (14 oz) smoky tofudrained and cut into bite-sized pieces
- ●2 tbsp mexican stir fry saucemake sure it's vegan
- ●1 cup brown ricecooked according to package instructions
- ●1 bell peppersliced into thin strips
- ●1 onionsliced into thin strips
- ●1 bunch broccolisteamed until tender
- ●1 tbsp soy saucemake sure it's vegan
- ●1 tsp garlic powderoptional
- ●1 tsp red pepper flakesoptional for extra heat
- ●to taste saltoptional
👨🍳
Instructions
- 1
Heat 1 tbsp of oil in a large skillet over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 5 minutes.
- 3
Add the bell pepper and onion and cook until they start to soften, about 3-4 minutes.
- 4
Add the broccoli and cook until it's tender, about 5 minutes.
- 5
In a small bowl, whisk together the mexican stir fry sauce, soy sauce, garlic powder, and red pepper flakes.
- 6
Pour the sauce over the vegetables and tofu, and stir to combine.
- 7
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 8
Serve the stir fry over brown rice and enjoy!
- 9
Optional: sprinkle with salt to taste.