Smoky Eastern Frittata
A smoky twist on the classic frittata, inspired by the flavors of the Middle East.
Ingredients
- ●6 eggsLarge eggs
- ●1/4 cup smokySmoked paprika
- ●1/4 cup easternChopped fresh parsley and dill
- ●2 frittataSliced frittata (about 1 cup)
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 3
Add the sliced frittata and cook until lightly browned, about 3-4 minutes.
- 4
In a large bowl, whisk together the eggs, smoked paprika, salt, and black pepper.
- 5
Add the chopped parsley and dill to the bowl and stir to combine.
- 6
Pour the egg mixture over the cooked frittata in the skillet.
- 7
Cook for an additional 2-3 minutes, until the eggs are almost set.
- 8
Transfer the skillet to the preheated oven and bake for 8-10 minutes, until the eggs are set.
- 9
Remove the skillet from the oven and let it cool for a few minutes.
- 10
Use a spatula to loosen the edges of the frittata from the skillet.
- 11
Slide the frittata out of the skillet onto a plate and serve hot.