Middle Easterngluten-freemeat-basedvia groq
Smoky Middle Eastern Lamb Skewers
Grilled lamb skewers with a smoky flavor, inspired by Middle Eastern cuisine. Serve with a side of couscous or pita bread.
⏱33 min🍽4 servings📊easy
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Ingredients
- ●1 pound lamb shouldercut into 1-inch cubes
- ●2 tablespoons smoky eastern seasoning blend
- ●2 tablespoons lemon juice
- ●1/4 cup olive oilfor brushing skewers
- ●2 cloves garlicminced
- ●1 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup fresh parsleychopped (optional)
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together smoky eastern seasoning blend, lemon juice, garlic, paprika, salt, and black pepper.
- 3
3. Add lamb cubes to the bowl and toss to coat with the marinade.
- 4
4. Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
5. Brush skewers with olive oil and season with additional smoky eastern seasoning blend if desired.
- 6
6. Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F.
- 7
7. Let skewers rest for 5 minutes before serving.
- 8
8. Garnish with chopped parsley if desired.