Smoky Tamarind Chicken Tagine
A Japanese-inspired twist on the traditional Moroccan tagine, featuring smoky chicken and sweet tamarind sauce.
Ingredients
- ●4-6 pounds Chicken Thighs
- ●2 tablespoons Smoky Spice Blend
- ●2 tablespoons Tamarind Paste
- ●2 tablespoons Algerian Olive Oil
- ●1 tablespoon Molten Ginger
- ●1/4 cup Sesame Seeds
- ●2 tablespoons Soy Sauce
- ●2 cups Rice
- ●1/4 cup Green Onions
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small bowl, mix together the Smoky Spice Blend, Tamarind Paste, and Molten Ginger.
- 3
Rub the spice blend mixture all over the chicken thighs, making sure to coat them evenly.
- 4
Heat the Algerian Olive Oil in a large Dutch oven over medium-high heat.
- 5
Sear the chicken thighs until browned on all sides, about 5 minutes.
- 6
Transfer the chicken to a plate and set aside.
- 7
In the same pot, add the Sesame Seeds and cook for 1-2 minutes, stirring constantly.
- 8
Add the Soy Sauce and cook for an additional 1-2 minutes, stirring constantly.
- 9
Return the chicken to the pot and cover with a lid.
- 10
Transfer the pot to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- 11
Serve the chicken over a bed of steamed Rice, garnished with Green Onions.