americangluten-freedairy-freevia groq
Smoky Maple Wrap
A savory and sweet wrap filled with smoky chicken and topped with maple syrup.
⏱22 min🍽1 servings📊medium
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Ingredients
- ●1 smoky chicken breastcooked to 165°F
- ●1 monsoon wraplarge tortilla
- ●1/2 cup slovakian coleslawstore-bought
- ●2 tbsp maple syrup
- ●1/4 cup slovanian dill picklessliced
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the smoky chicken breast with salt, pepper, and your favorite spices.
- 3
Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
- 4
Meanwhile, toast the monsoon wrap on the grill or in a toaster.
- 5
Assemble the wrap by spreading the Slovakian coleslaw on the bottom half of the wrap.
- 6
Add the sliced Slovakian dill pickles on top of the coleslaw.
- 7
Slice the grilled chicken breast and add it on top of the pickles.
- 8
Drizzle the maple syrup over the chicken.
- 9
Sprinkle chopped fresh cilantro over the top.
- 10
Fold the wrap in half to enclose the filling.