Latin Americanvegetarianvia groq
Grilled Tofu with Smoky Venzuelan Sauce
A delicious and spicy dish featuring grilled tofu smothered in a smoky Venezuelan sauce. Perfect for a summer evening.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 block Extra-firm tofu
- ●1 cup Smoky venezuelan sauce
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●1 Grill
- ●to taste Salt and pepper
- ●for dessert (optional) Molten chocolate
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the tofu into 1-inch cubes and brush with olive oil.
- 3
3. Season with salt and pepper to taste.
- 4
4. Grill the tofu for 3-4 minutes per side, or until golden brown.
- 5
5. While the tofu is grilling, heat the smoky Venezuelan sauce in a saucepan over medium heat.
- 6
6. Once the tofu is done, serve it with the smoky Venezuelan sauce spooned over the top.
- 7
7. Garnish with chopped fresh cilantro, if desired.