Irishbeefgluten-freevia groq
Smoky Irish Stew
A hearty, comforting stew made with tender chunks of meat and flavorful vegetables.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Irish Stew MeatChuck or round work well
- ●2 medium AubergineSliced
- ●1 large OnionChopped
- ●4 medium CarrotsSliced
- ●2 large PotatoesDiced
- ●1 teaspoon Smoky Smoked PaprikaSmoked paprika adds a smoky flavor
- ●1 teaspoon Mustardy MustardWhole-grain mustard adds a tangy flavor
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the sliced aubergine and cook until tender, about 5 minutes.
- 4
Add the sliced carrots and diced potatoes and cook for 5 minutes.
- 5
Add the Irish stew meat and cook until browned on all sides.
- 6
Add the smoked paprika and mustard, and stir to combine.
- 7
Add 4 cups of beef broth and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until the meat is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.