Scandinavianfishgluten-freevia groq
Grilled Smoked Salmon with Grassy Notes
A refreshing summer dish featuring smoky Norwegian salmon, paired with grassy notes from a fragrant herb. Perfect for a light dinner or lunch.
⏱22 min🍽2 servings📊easy
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Ingredients
- ●2 Norwegian Salmon FilletsFresh and of high quality
- ●1 bunch Fresh ParsleyAdd grassy notes to the dish
- ●2 tablespoons Lemon JuiceProvide a touch of acidity
- ●2 tablespoons Olive OilFor grilling the salmon
- ●1 teaspoon SaltSeason to taste
- ●1/2 teaspoon PepperAdd a touch of spice
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Instructions
- 1
Preheat your grill to medium-high heat (400°F).
- 2
Rinse the salmon fillets under cold water and pat them dry with a paper towel.
- 3
Season the salmon with salt and pepper.
- 4
Drizzle a tablespoon of olive oil on each fillet.
- 5
Place the salmon on the grill and cook for 4-5 minutes per side, or until it reaches an internal temperature of 145°F.
- 6
While the salmon is cooking, mix the lemon juice and parsley together in a small bowl.
- 7
Once the salmon is done, remove it from the grill and place it on a plate.
- 8
Drizzle the lemon-parsley mixture over the top of the salmon.
- 9
Serve immediately and enjoy!