Smoky Gratin Vegetable Casserole
A hearty, smoky gratin vegetable casserole, perfect for a cozy evening meal. This dish combines the sweetness of vegetables with the depth of smoky flavors.
Ingredients
- ●2 tablespoons Vegetable oil
- ●1 cup, shredded Smoky cheese
- ●3 medium, peeled and thinly sliced Norwegian potatoes
- ●1 large, thinly sliced Onion
- ●1 cup, sliced Mushrooms
- ●3 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
- ●1 tablespoon, chopped Fresh thyme
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large saucepan, heat the vegetable oil over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and lightly browned.
- 3
Add the sliced mushrooms and cook, stirring occasionally, until they release their liquid and start to brown.
- 4
Add the minced garlic and cook for 1 minute, stirring constantly.
- 5
Stir in the chopped thyme. Season with salt and black pepper to taste.
- 6
In a separate saucepan, combine the shredded smoky cheese and 1 cup of water. Heat over low heat, stirring until the cheese is melted and smooth.
- 7
In a greased 9x13-inch baking dish, arrange a layer of sliced potatoes.
- 8
Spread half of the onion-mushroom mixture over the potatoes.
- 9
Pour half of the smoky cheese sauce over the onion mixture.
- 10
Repeat the layers: potatoes, onion mixture, and smoky cheese sauce.
- 11
Cover the dish with aluminum foil and bake for 30 minutes.
- 12
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the casserole is hot and bubbly.