Slovakiangluten-freevegetarianvia groq
Slovakian Smoky Stir-Fry
A flavorful stir-fry dish inspired by Slovakian cuisine, with smoky notes from the bacon and a crunchy texture from the nuts.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 slices Smoked baconthinly sliced
- ●1 cup Mixed vegetablessuch as bell peppers, onions, and mushrooms
- ●1 cup Slovakian nut rollschopped
- ●2 cups Riceuncooked
- ●2 tbsp Soy sauceor to taste
- ●1 tbsp Olive oilfor cooking
- ● Salt and pepperto taste
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Cook the rice according to package instructions.
- 2
In a large pan, heat the olive oil over medium-high heat.
- 3
Add the sliced bacon and cook until crispy, about 5 minutes.
- 4
Remove the bacon from the pan and set aside.
- 5
Add the mixed vegetables to the pan and cook until tender, about 3-4 minutes.
- 6
Add the cooked bacon back into the pan, along with the soy sauce, salt, and pepper.
- 7
Stir in the chopped nut rolls and cook for an additional 1-2 minutes.
- 8
Serve the stir-fry over the cooked rice and garnish with chopped parsley.