indianvegetariangluten-freevia groq
Smoky Chicken Tikka Masala
A popular Indian dish made with marinated chicken in a rich and creamy tomato sauce. Serve over basmati rice for a flavorful meal.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●2 teaspoons smoky paprikaadds smoky flavor
- ●1/4 cup olive oilfor marinating
- ●1 teaspoon egyptian cuminground
- ●2 cups tomato pureecanned
- ●1 large stir-fry onionschopped
- ●1/4 cup fry chopped cilantrofor garnish
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Instructions
- 1
1. In a blender or food processor, combine smoky paprika, cumin, and olive oil to make a marinade.
- 2
2. Add the marinade to the chicken and refrigerate for at least 30 minutes.
- 3
3. Heat a large skillet over medium-high heat.
- 4
4. Remove the chicken from the marinade and cook until browned on both sides.
- 5
5. Add the tomato puree and stir-fry onions to the skillet and cook until the sauce thickens.
- 6
6. Return the chicken to the skillet and simmer until cooked through.
- 7
7. Season with salt and pepper to taste.
- 8
8. Garnish with chopped cilantro and serve over basmati rice.