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Irish Smoked BBQ Ribs with Date Glaze
A twist on traditional BBQ ribs, featuring a sweet and spicy date glaze paired with the smokiness of Irish smoked bacon.
⏱500 min🍽4 servings📊hard
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Ingredients
- ●2 pounds Irish smoked bacon
- ●2 racks Pork ribs
- ●1/4 cup Glazed dates
- ●2 tablespoons Smoky paprika
- ●1 tablespoon Brown sugar
- ●2 tablespoons Apple cider vinegar
👨🍳
Instructions
- 1
Preheat smoker to 225°F (110°C).
- 2
Remove the membrane from the back of each rack of ribs.
- 3
In a small bowl, mix together brown sugar, smoky paprika, and a pinch of salt. Rub the mixture evenly onto both racks of ribs.
- 4
Place the ribs in the smoker and cook for 4 hours, or until the meat starts to pull away from the bone.
- 5
While the ribs are cooking, prepare the date glaze by mashing the glazed dates in a bowl.
- 6
After 4 hours, brush the ribs with the date glaze and cook for an additional 30 minutes.
- 7
Remove the ribs from the smoker and let rest for 10 minutes before serving.