japanesevegetarianvia groq
Smoky Grilled Halouba
A Japanese-inspired sweet potato dish with smoky flavor, perfect for a side or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium-sized halouba
- ●1 tsp smoky paprika
- ●2 tbsp olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Peel the halouba and cut into 1-inch wedges.
- 3
In a bowl, toss halouba wedges with olive oil and smoky paprika until evenly coated.
- 4
Grill the halouba wedges for 5-7 minutes per side, or until slightly charred.
- 5
Serve hot and enjoy!