North Africangluten-freevia groq
Lamb Tagine with Spices
A traditional North African stew from Morocco, made with tender lamb and a blend of aromatic spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound lambboneless lamb shoulder or neck
- ●2 tablespoons egyptianground cumin
- ●1 teaspoon smokysmoked paprika
- ●1 teaspoon spicedground cinnamon
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups chicken brothgluten-free
- ●1 cup water
- ●2 tablespoons olive oil
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic; cook, stirring occasionally, until softened, about 8 minutes.
- 3
Add lamb; cook, stirring occasionally, until browned on all sides, about 5 minutes.
- 4
Add cumin, smoked paprika, and cinnamon; cook, stirring constantly, for 1 minute.
- 5
Add broth and water; bring to a boil.
- 6
Reduce heat to low; cover and simmer, stirring occasionally, until lamb is tender, about 1 1/2 hours.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs, if desired.