Japanesegluten-freevegetarianvia groq
Smoky Salmon Soup
A hearty and flavorful soup made with smoky salmon, peppery vegetables, and Japanese spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 Smoky Salmon Fillets6 oz each
- ●2 tbsp Peppery Miso Pastestore-bought or homemade
- ●1 cup Japanese Riceshort-grain rice
- ●4 cups Vegetable Brothlow-sodium broth
- ●1 bunch Scallionschopped
- ●2 tbsp Sesame Oilfor serving
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Instructions
- 1
Heat sesame oil in a large pot over medium heat.
- 2
Add chopped scallions and cook until softened, 3-4 minutes.
- 3
Add miso paste and cook for 1 minute, stirring constantly.
- 4
Add vegetable broth and bring to a boil.
- 5
Reduce heat to low and simmer for 10 minutes.
- 6
Add Japanese rice and cook until tender, 10-12 minutes.
- 7
Add smoky salmon fillets and cook until cooked through, 5-7 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional scallions if desired.