Kenyanvegetarianvia groq
Smoky Kenyan Stew
A hearty, slow-cooked stew originating from Kenya, infused with smoky flavors.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●2 tsp smoky paprika
- ●4 slices pillowy naan bread
- ●2 medium kenyan potatoes
- ●1 lb stew meat
- ●1 tsp tagine spice blend
- ●1 large onions
- ●3 cloves garlic
- ●1 large carrots
- ●1 can tomatoes
- ●2 cups water
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Brown the stew meat in batches, then set aside.
- 3
Add onions and garlic to the pan and sauté until softened.
- 4
Add the kenyan potatoes, carrots, and tagine spice blend. Cook for 5 minutes.
- 5
Add the browned meat, tomatoes, water, and smoky paprika. Stir well.
- 6
Bring the stew to a boil, then reduce heat to low and simmer for 1 hour.
- 7
Serve hot with pillowy naan bread.
- 8
Garnish with chopped fresh herbs, if desired.