French Pine and Nut Stir Fry
A simple and flavorful stir fry dish with the nutty taste of pine nuts and smoky flavor.
Ingredients
- β1 cup Pine nuts
- β6 slices Smoked bacon
- β2 cups Fresh pine
- β3 cloves Garlic
- β1 large Onion
- β2 tbsp Thai red curry paste
- β2 tbsp Olive oil
- βto taste Salt
- βto taste Black pepper
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the bacon and cook until crispy, then remove and set aside.
- 3
Add the onion and cook until softened, about 3-4 minutes.
- 4
Add the garlic and cook for an additional minute.
- 5
Add the pine nuts and cook until lightly toasted, about 2-3 minutes.
- 6
Add the Thai red curry paste and cook for 1 minute.
- 7
Add the fresh pine and cook until tender, about 5 minutes.
- 8
Return the bacon to the skillet and stir to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy.