Mexican Grilled Cheese Sandwich
A twist on the classic grilled cheese, this Mexican version is filled with the flavors of melted cheese, spicy pulled pork, and a crunchy crust.
Ingredients
- β2 slices egyptian cheese
- β4 oz smoky pulled porkpre-cooked
- β1 tsp robataspice blend
- β2 slices grilled sandwich
Instructions
- 1
Butter one side of each slice of bread.
- 2
Place one slice of bread, buttered side down, in a pan over medium heat.
- 3
Top with a slice of cheese, some pulled pork, and a sprinkle of robata.
- 4
Place the second slice of bread, buttered side up, on top of the filling.
- 5
Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
- 6
Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- 7
Serve immediately and enjoy!