Venezuelanvegetariangluten-freevia groq
Smoky Venezuelan Rice Pilaf
A flavorful and aromatic side dish inspired by Venezuelan cuisine, made with smoky rice pilaf.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Smoky Rice Pilaf
- ●2 tablespoons Quick cooking oil
- ●1 small Oniondiced
- ●2 cloves Garlicminced
- ●2 cups Chicken broth
- ●2 tablespoons Tomato paste
- ●1 teaspoon Dried cilantro
👨🍳
Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and garlic; cook until softened, about 3-4 minutes.
- 3
Add rice pilaf and stir to coat with oil and mix with onion and garlic.
- 4
Add chicken broth, tomato paste, and dried cilantro; bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
- 6
Fluff rice pilaf with a fork and serve hot.