Smoky Potato Bowl
A hearty bowl filled with roasted potatoes, American cheese, and smoky bacon. Perfect for a comforting meal.
Ingredients
- ●6 slices BaconSmoky, cooked bacon
- ●2 large Roasted PotatoesPre-cooked roasted potatoes
- ●2 cups, shredded American CheeseMelted cheese
- ●1/4 cup, chopped ChivesOptional garnish
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the roasted potatoes into 1-inch cubes.
- 3
In a separate pan, cook the smoky bacon until crispy.
- 4
Transfer the cooked bacon to a plate.
- 5
In the same pan, combine the sliced potatoes and cook until golden brown.
- 6
Transfer the cooked potatoes to a bowl.
- 7
Add the cooked bacon on top of the potatoes.
- 8
Sprinkle shredded American cheese on top of the bacon.
- 9
Place the bowl under the broiler until the cheese is melted.
- 10
Garnish with chopped chives, if desired.
- 11
Serve hot and enjoy!