Smoked Meat Paella
A hearty Spanish-inspired one-pot dish featuring smoky, roasted, and smoked flavors from Brazilian-style smoked meat.
Ingredients
- ●1 pound Brazilian Smoked Meatpre-cooked
- ●2 teaspoons Smoked Paprika
- ●1, diced Roasted Red Bell Pepper
- ●1 pound, sliced Smoked Chorizo Sausage
- ●1 cup Canned Tomatoes
- ●1 cup Uncooked White Rice
- ●2 tablespoons Olive Oilfor cooking
- ●to taste Salt and Pepper
- ●chopped, for garnish Fresh Cilantro
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the sliced chorizo sausage and cook until browned, about 2-3 minutes.
- 3
Add the diced red bell pepper and cook until tender, about 3-4 minutes.
- 4
Add the Brazilian smoked meat and cook until heated through.
- 5
Add the uncooked white rice and stir to coat with oil and mix with other ingredients.
- 6
Add the canned tomatoes, smoked paprika, salt, and pepper. Stir to combine.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- 8
Remove from heat and let rest for 5 minutes before serving.
- 9
Garnish with chopped cilantro and serve hot.