North Americanvegetarianvia groq
Smoky Apple Crumble
A classic dessert with smoky undertones from the roasted apples, topped with a crunchy crumble.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●6-8 cups, sliced roasted apples
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup, crumbled cold unsalted butter
- ●1 cup smoky oats
- ●1 cup crumble topping (store-bought or homemade)
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Toss sliced apples with granulated sugar, flour, and a pinch of salt in a large mixing bowl.
- 3
Transfer the apple mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, mix crumbled butter with smoky oats until well combined.
- 5
Spread the crumble topping evenly over the apple mixture.
- 6
Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
- 7
Let cool for 10-15 minutes before serving.