Smoky Canadian Gratin Casserole
A hearty, smoky casserole made with roasted Canadian bacon, creamy cheese, and a crispy gratin topping.
Ingredients
- ●6 slices Canadian baconthick-cut
- ●1 cup shredded Smoked cheddar cheesesharp
- ●2 large, peeled and thinly sliced Roasted potatoesabout 1 pound
- ●1 medium, thinly sliced Onionabout 1 cup
- ●3 cloves, minced Garlicabout 1 tablespoon
- ●2 tablespoons All-purpose flourfor dusting
- ●1 cup Gratin toppingsee below
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook Canadian bacon over medium-high heat until browned, about 5 minutes. Set aside.
- 3
In the same skillet, add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
- 4
In a separate saucepan, combine shredded cheese and 1/2 cup milk. Heat over low heat, stirring until cheese is melted and smooth.
- 5
In a greased 9x13-inch baking dish, arrange a layer of potatoes. Top with a layer of cooked bacon, followed by a layer of onion mixture, and finally a layer of cheese sauce. Repeat this process until all ingredients are used, finishing with a layer of cheese sauce on top.
- 6
Dust the top of the casserole with flour and sprinkle with gratin topping.
- 7
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 8
Let the casserole rest for 10 minutes before serving.