Croatianvegetarianvia groq
Smoky Papelon Salad
A refreshing and smoky salad with roasted papelon and a hint of Croatian spices.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β2 medium Smoky Papelonroasted in advance
- β4 cups Croatian Salad Leavesmixed greens
- β1/2 cup Croatian Feta Cheesecrumbly and tangy
- β2 medium Roasted Red Peppersroasted in advance
- β3 cloves Roasted Garlicminced
- β2 tbsp Extra Virgin Olive Oilhigh-quality
- β1 tbsp Apple Cider Vinegarmildly sweet
- β Salt and Pepperto taste
π¨βπ³
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Toss the papelon with olive oil, salt, and pepper on a baking sheet.
- 3
Roast the papelon in the preheated oven for 20-25 minutes, or until tender.
- 4
In a large bowl, combine the salad leaves, feta cheese, roasted red peppers, and roasted garlic.
- 5
Drizzle the apple cider vinegar over the salad and toss to combine.
- 6
Add the roasted papelon to the salad and toss gently.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy!