Egyptianpescatariangluten-freevia groq
Egyptian Smoked Fish
A classic Egyptian dish that combines smoky flavors with tender fish.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked Fish
- ●1 cup Roasted Red Pepper
- ●4-6 pieces Egyptian Flatbread
- ●1/2 cup Roasted Garlic Aioli
- ●1/4 cup Fresh Cilantro
- ●2 tablespoons Lemon Juice
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the smoked fish on a baking sheet lined with parchment paper.
- 3
Bake the fish for 12-15 minutes or until it's cooked through.
- 4
While the fish is baking, toast the Egyptian flatbread in the oven for 2-3 minutes or until crispy.
- 5
In a small bowl, mix together the roasted garlic aioli and lemon juice.
- 6
Once the fish is done, let it cool for a few minutes before flaking it into pieces.
- 7
To assemble the dish, place a piece of toasted flatbread on a plate, top with some flaked fish, a spoonful of the garlic aioli mixture, and a sprinkle of cilantro.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!