Americanbreakfastbrunchvia groq
Smoky Roasted Hash with Egyptian Malts
A hearty breakfast dish combining smoky roasted flavor with malty Egyptian notes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 teaspoons Smoked Paprika
- ●1 cup Roasted Hash Brownsstore-bought
- ●2 tablespoons Egyptian Malt Vinegar
- ●1 teaspoon Malty Mustard Oil
- ●to taste Salt and Pepper
- ●1/4 cup Fresh Chiveschopped
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large skillet, heat the mustard oil over medium heat.
- 3
3. Add the smoked paprika and cook for 1 minute, stirring frequently.
- 4
4. Add the roasted hash browns and stir to coat with the spice mixture.
- 5
5. Transfer the hash browns to a baking sheet and roast in the oven for 12-15 minutes, or until crispy.
- 6
6. In a small bowl, whisk together the Egyptian malt vinegar and a pinch of salt and pepper.
- 7
7. Once the hash browns are done, remove from the oven and drizzle with the vinegar mixture.
- 8
8. Sprinkle chopped chives over the top and serve immediately.
- 9
9. Serve hot alongside your favorite breakfast items.