Ethiopianvegetarianvia groq
Ethiopian-Inspired Smoky Coconut Stir Fry
A flavorful and aromatic stir fry that combines the warmth of smoky spices with the creaminess of coconut milk, inspired by Ethiopian cuisine.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 tsp Smoked Paprika
- ●2 tbsp Coconut Oil
- ●1 small, diced Onionabout 1 cup
- ●2 cloves, minced Garlic
- ●1, sliced Red Bell Pepper
- ●1, sliced Zucchini
- ●1 can (14 oz) Coconut Milk
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for an additional minute, until fragrant.
- 4
Add the red bell pepper and zucchini, and cook until the vegetables are tender-crisp, about 4-5 minutes.
- 5
Stir in the smoked paprika and cook for 1 minute.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Reduce the heat to medium-low and cook, stirring occasionally, until the sauce has thickened slightly, about 5-7 minutes.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot over rice or with naan bread.