Ethiopianpescatarianvegetarianvia groq
Stir-Fried Cranberry Chicken
A sweet and savory stir-fry dish made with chicken, cranberries, and a hint of smokiness.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breast
- ●1 teaspoon smoked paprika
- ●2 cloves roasted garlic
- ●1/2 teaspoon dried thyme
- ●1 cup cranberries
- ●2 tablespoons stir-fry sauce
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the smoked paprika, roasted garlic, and thyme to the skillet and cook for 1 minute.
- 5
Add the cranberries and stir-fry sauce to the skillet and cook for an additional 2-3 minutes.
- 6
Return the chicken to the skillet and stir to combine with the cranberry mixture.
- 7
Cook for an additional 1-2 minutes, until the chicken is coated in the cranberry sauce.
- 8
Serve hot and enjoy!