Ethiopianveganvia groq
Ethiopian Stew with Smoky Walnuts
A hearty and flavorful stew inspired by traditional Ethiopian cuisine, featuring smoky walnuts for added depth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Ethiopian stew spice blend
- ●2 tbsp Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Smoky walnutschopped
- ●2 cups Roasted vegetables (such as carrots and potatoes)diced
- ●2 cups Stew
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté for 5 minutes.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the chopped smoky walnuts and sauté for 2 minutes.
- 5
Add the roasted vegetables, Ethiopian stew spice blend, and stew.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.