Smoked Duck Breast with Roasted French Vegetables
A rich and savory dish featuring smoky duck breast paired with roasted French vegetables.
Ingredients
- ●2 lbs Smoked Duck Breast
- ●2 sprigs French Thyme
- ●3 cloves Garlic
- ●2 medium Carrots
- ●1 pound Brussels Sprouts
- ●1 large Red Bell Pepper
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Rinse the duck breast and pat it dry with paper towels.
- 3
Season the duck breast with salt and pepper.
- 4
Heat the olive oil in a skillet over medium-high heat and sear the duck breast for 2-3 minutes on each side.
- 5
Transfer the duck breast to the oven and roast for 15-20 minutes or until it reaches an internal temperature of 165°F (74°C).
- 6
While the duck is cooking, toss the carrots, Brussels sprouts, and red bell pepper with olive oil, salt, and pepper on a baking sheet.
- 7
Roast the vegetables in the oven for 20-25 minutes or until they are tender and lightly browned.
- 8
Let the duck breast rest for 5 minutes before slicing it thinly against the grain.
- 9
Serve the smoked duck breast with the roasted French vegetables and garnish with fresh thyme.