Indianvegetariangluten-freevia groq
Pan-Seared Chicken Pilaf with Ghee and Smoky Flavor
A flavorful and aromatic one-pot dish made with chicken, smoky spices, and roasted pilaf. Cooked in ghee for a rich and nutty taste.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless, skinless chicken breastcut into 1-inch pieces
- ●1 cup Roasted pilafpreferably homemade
- ●1 teaspoon Smoky spice blendstore-bought or homemade
- ●2 tablespoons Gheeclarified butter
- ●1/4 cup Fresh cilantrochopped for garnish
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat ghee in a large skillet over medium heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Add roasted pilaf, smoky spice blend, salt, and pepper to the skillet.
- 4
Stir to combine and cook for 2-3 minutes, until the pilaf is lightly toasted.
- 5
Serve the chicken and pilaf hot, garnished with chopped cilantro.
- 6
Serve with naan or rice, if desired.