indianvegetarianvia groq
Smoky Indian Curry Tofu
A flavorful and spicy tofu dish inspired by Indian cuisine with a smoky twist.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofuextra-firm
- ●2 tbsp smoky curry powderadjust to taste
- ●1, diced roasted red pepperfrom a jar
- ●1 medium, diced onion
- ●2 cloves, minced garlic
- ●1 can (14 oz) coconut milk
- ●1, diced tomato
- ●to taste salt
- ●to taste black pepper
- ●chopped, for garnish fresh cilantro
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for another minute.
- 4
Stir in curry powder and cook for 1 minute.
- 5
Add tofu and cook until golden brown, about 5 minutes.
- 6
Add roasted red pepper, coconut milk, tomato, salt, and black pepper. Stir well.
- 7
Bring the mixture to a simmer and cook for 10-15 minutes or until the sauce thickens.
- 8
Garnish with chopped cilantro and serve over rice or with naan bread.