Asianvegetarianvia groq
Stir Fry with Pak Choy and Smoky Flavors
A simple and flavorful stir fry recipe featuring smoky roasted Irish pak choy with a variety of vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Irish pak choy
- ●2 cloves Smoky roasted garlic
- ●2 tbsp Olive oil
- ●1-inch piece Ginger
- ●1 Red bell pepper
- ●2 medium Carrots
- ●2 tbsp Soy sauce
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the ginger and red bell pepper; cook for 2-3 minutes.
- 3
Add the carrots and cook for 5 minutes, or until they start to soften.
- 4
Add the pak choy and cook until it is wilted.
- 5
Add the roasted garlic and soy sauce; stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy!