Kenyangluten-freevia groq
Smoky Kenyan Chicken Curry
A flavorful and aromatic Kenyan-inspired curry made with smoky chicken, roasted spices, and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastboneless and skinless
- ●2 tablespoons Smoky roasted spicessmoky paprika and roasted cumin
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 teaspoons Curry powderKenyan-style curry powder
- ●1 teaspoon Cuminground
- ●1 teaspoon Corianderground
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
- ●1 can Coconut milkfull-fat coconut milk
- ●1 cup Wateras needed
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger. Cook until the onion is translucent.
- 3
Add chicken. Cook until browned on all sides.
- 4
Add curry powder, cumin, coriander, salt, and pepper. Cook for 1 minute.
- 5
Add coconut milk and water. Stir to combine.
- 6
Bring to a simmer. Reduce heat to low. Cover and cook for 20-25 minutes or until the chicken is cooked through.
- 7
Stir in smoky roasted spices. Cook for 1-2 minutes.
- 8
Taste and adjust seasoning as needed.
- 9
Serve hot over rice or with naan bread.