east-africanvegetarianvia groq
Smoky Kiswahili Fry
A flavorful and spicy dish from East Africa, typically served as a main course.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups kiswahilidiced
- ●1 tablespoon stirstir-fry sauce
- ●2 tablespoons fryvegetable oil
- ●1/2 teaspoon smokysmoked paprika
- ●1/2 teaspoon roastedroasted cumin
- ●1 cup tomatodiced
- ●1 cup onionchopped
- ●3 cloves garlicminced
- ●2 medium potatoespeeled and diced
- ● salt
👨🍳
Instructions
- 1
Heat the fry in a large pan over medium heat.
- 2
Add the onion and garlic and stir for 2 minutes.
- 3
Add the kiswahili and stir-fry for 2 minutes.
- 4
Add the diced potatoes and stir-fry for 5 minutes.
- 5
Add the roasted cumin, smoky paprika, and stir-fry sauce.
- 6
Stir well and cook for 1 minute.
- 7
Add the diced tomato and stir-fry for 2 minutes.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy.
- 10
Serve with a side of steamed vegetables or rice.