Roasted Avocado Salad with Smoky Feta Crumble
A refreshing salad featuring roasted avocado, smoky feta crumble, and a tangy mediterranean twist.
Ingredients
- ●3 Avocado
- ●1 medium Red Onion
- ●1/2 cup crumbled Smoky Feta Cheese
- ●2 tbsp Mediterranean Oregano
- ●2 tbsp Lemon Juice
- ●2 tbsp Olive Oil
- ● Salt and Pepper
- ●2 tbsp Chopped Fresh Parsley
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the avocado in half and remove the pit. Place on a baking sheet lined with parchment paper.
- 3
Roast the avocado in the oven for 15-20 minutes, or until slightly tender.
- 4
While the avocado is roasting, mix together the red onion, smoky feta cheese, and mediterranean oregano in a bowl.
- 5
Squeeze the lemon juice over the mixture and stir to combine.
- 6
Once the avocado is done, let it cool slightly before chopping it into small pieces.
- 7
Add the chopped avocado to the bowl with the onion mixture and stir to combine.
- 8
Drizzle the olive oil over the salad and toss to coat.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped fresh parsley and serve.